IL CAPRICCIO RESTAURANT
Given the quality of the local cuisine, no hotel in Tuscany is complete without a wonderful restaurant. At the Palazzo Ravizza, while the stunning vistas arrest the eyes, the smells and taste belong to Il Capriccio. Executive Chef Fabio Tozzi is a passionate aficionado of traditional Tuscan cuisine, preparing dishes straight from the cookbooks of generations of Sienese families.
At Il Capriccio restaurant in the Palazzo Ravizza hotel in Tuscany, preparing traditional menus doesn’t just mean getting the cooking right: the ingredients are everything. Game, meat, and fish are bought from local farms and friends of the Chef. The array of cheeses is selected not only on their taste, but also on their commitment to organic and sustainable production.
Just below the formal gardens, camouflaged by the white and yellow flowers of the rose canopy, lies the kitchen garden. Rows of young greens are protected by the shade and tall tomato plants produce sun-soaked organic fruit for the hotel. Tuscany’s beautiful climate means all the vegetables and herbs used at Il Capriccio can be grown under the tender care of the kitchen staff and our gardener.
A meal in the Lemon House bar, outside under the stars in the garden, or in the formal dining room feels like a dream. Immaculate, comfortable spaces allow guests to focus on what’s really important ─ relaxing in a hotel in Tuscany with friends and loved ones, enjoying fine food and wine, and exploring a city like no other on Earth.
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